Menu

WE PREPARE OUR FOOD TO OUR OWN RECIPES, FRESH TO ORDER, SIT BACK, RELAX, ENJOY & THANK YOU FOR YOUR PATIENCE

Starters
Arancinis – Breaded Cheesy Risotto
8
Meyers Lemon Aioli – Spicy Marinara

Wild Caught White Shrimp

Cocktail or Beer Battered
17
Spicy Cocktail – Lemon Sauce/ Chipotle – *Sweet n Sour

 

Cheese Plate or Charcuterie Plate

Starter/Full

8/14
House Bread – Assorted Imported Cheeses – Seasonal Fruit
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Poke
11
Ahi Tuna – Seaweed – Tobiko – Sesame Seeds – Fried Won Ton – Rice Noodles

Escargot
12
Garlic Butter Beurre Blanc– House Bread

Fried Calamari

w/Spicy Marinara

12
Fresh Squid -  Parmesan Dust – Lemon Zest

Lobster Mac N Cheese Starter

(Gluten Free Option – Ask Your Server)
11
4 Cheese Blend – Gruyere – Parmesan – New York Aged Cheddar – Fontina – Smoked Bacon – Crisp Panko

Bruschetta

8
Heirloom Tomatoes (Seasonal) – Basil – Balsamic Reduction – Mozzarella

Bone Marrow

16
Herb Goat Cheese – House Bread – Sautéed Mushroom – Demi Glaze – Seasonal Preserve

Queso Fundido

7
Chorizo – Sautéed Onions – Mushrooms – Monterey Cheese – Grilled Bread

Salads/Soups

Rev’s House Salad**

Starter/Full    6/9
Local Spring Mix – Red Onions – Baby Tomatoes – Poppy Seed Dressing

Rev’s Caprese Salad**

Starter/Full    8/14
Heirloom Tomatoes (Seasonal) – Hand Pulled Mozzarella –

Balsamic Reduction – Basil - Maldon Salt

Farm House Salad**

Starter/Full 7/10
Mixed Greens – Seasonal Apples – Candied Walnuts – Craisins –

Raspberry Vinaigrette

Chef’s Steak Salad**

18
Local Spring Mix– Baby Tomatoes – Black Beans – Tortilla Strips –

Avocado – Chipotle Dressing – Seared Flat Iron Steak

Grilled Shrimp Salad**

19
Local Spring Mix – Baby Tomatoes – Shallots – Warm Goat Cheese – Meyers Lemon Vinaigrette –  Grilled Shrimp

Grilled Caesar Salad

Starter/Full    5/9
Grilled Romaine Lettuce – Caesar Dressing – Sourdough Bread – Shaved Romano Cheese – *Topped with Anchovies

Chef’s Seasonal Salad**

with Grilled Salmon or Chicken
16
Local Spring Mix – Seasonal Fruit – Candied Walnuts –

Point Reyes Bleu Cheese –White Balsamic Dressing

Clam Chowder

Starter/Bowl/Sourdough Bowl

6/9/14
Creamy New England Style

Cream of Mushroom
Starter/Bowl

6/9
Walnut Dust – Enzo Oil Drizzle – Toasted House Bread

*Add Chicken 5- Salmon 6- Shrimp 9 - To Any Salad

**Gluten Free

Seafood/Steaks

Rev’s Rib Eye Steak Burger
1/2 lb  (Gluten Free Bun on request or Veggie Patty on request)
17
Choice Rib Eye – Ground In House and Blended with Chefs MIX OF SPICES and Smoked Bacon

Premium Toppings

Wild Mushrooms - Applewood Bacon – Ask about Cheese Selections – Avocado – Egg
Add $2 Each Additional Item


Grandma's Meat Loaf

Yukon Mashed Potatoes - Seasonal Vegetables - White Pepper Gravy - House Bread
28

Rib Eye – 16oz
38
Smashed Red Potatoes – Seasonal Vegetable –

Maldon Salt Whipped Butter

Sirloin – 8oz
26
Smashed Red Potatoes – Seasonal Vegetable –

Smoked Salt Whipped Butter

Grilled Atlantic Salmon

or Blackened Salmon
26

Chefs Choice of Starch – Seasonal Vegetable

Day Boat Scallops

34
Four (4) Seared Scallops – Seasonal Vegetable – Preserve –  

Chef's Choice of Starch – Topped with Tobiko

Chef's Tacos Fish or Chicken
16
Three (3) Tacos/Flour Tortillas - Shredded Cabbage - Chipotle Aioli – Tomatoes – Cotija Cheese

**Corn Tortialls Available Upon Request

Fresh Catch

(Seasonal)
MP
         Ask Your Server for Today’s Special          

Pastas/Specials

Fried Chicken
26
Brined Chicken – Yukon Mashed Potatoes – White Pepper Gravy – Seasonal Vegetable – House Bread

Double Cut Pork Steak

Berkshire
39
Roasted Yukon Potatoes – Seasonal Vegetable –

Finished with Maldon Salt Whipped Butter – Chef's Apple Sauce

Seafood Pasta

Shrimp & Mussels  
31
Alfredo or Marinara Sauce od 1/2 & 1/2 of each Sauce –

Grated Romano Cheese – Grilled House Bread

Lobster Mac n Cheese

Creamy Style (Gluten Free Pasta on request)
23
Four (4) Cheese Blend, Gruyere – Parmesan – New York Aged Cheddar – Fontina – Smoked Bacon – Crisp Panko

Short Rib Linguini Pasta
29
Braised Short Rib – Sautéed Mushrooms – Cracked Pepper Alfredo Sauce – Bone Marrow Butter – House Bread

Chicken Pot Pie
8 oz 11
Shredded Chicken –  Medley of Vegetables


 


We are proud to support local and sustainable farms, ranches and fisheries! Please ask your server for the current list.

*Menu Subject to Change *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness