Menu
WE PREPARE OUR FOOD TO OUR OWN RECIPES, FRESH TO ORDER, SIT BACK, RELAX, ENJOY & THANK YOU FOR YOUR PATIENCE
Starters
Arancinis – Breaded Cheesy Risotto
8
Meyers Lemon Aioli – Spicy Marinara
Wild Caught White Shrimp
Cocktail or Beer Battered
17
Spicy Cocktail – Lemon Sauce/ Chipotle – *Sweet n Sour
Cheese Plate or Charcuterie Plate
Starter/Full
8/14
House Bread – Assorted Imported Cheeses – Seasonal Fruit
Poke
11
Ahi Tuna – Seaweed – Tobiko – Sesame Seeds – Fried Won Ton – Rice Noodles
Escargot
12
Garlic Butter Beurre Blanc– House Bread
Fried Calamari
w/Spicy Marinara
12
Fresh Squid - Parmesan Dust – Lemon Zest
Lobster Mac N Cheese Starter
(Gluten Free Option – Ask Your Server)
11
4 Cheese Blend – Gruyere – Parmesan – New York Aged Cheddar – Fontina – Smoked Bacon – Crisp Panko
Bruschetta
8
Heirloom Tomatoes (Seasonal) – Basil – Balsamic Reduction – Mozzarella
Bone Marrow
16
Herb Goat Cheese – House Bread – Sautéed Mushroom – Demi Glaze – Seasonal Preserve
Queso Fundido
7
Chorizo – Sautéed Onions – Mushrooms – Monterey Cheese – Grilled Bread
Salads/Soups
Rev’s House Salad**
Starter/Full 6/9
Local Spring Mix – Red Onions – Baby Tomatoes – Poppy Seed Dressing
Rev’s Caprese Salad**
Starter/Full 8/14
Heirloom Tomatoes (Seasonal) – Hand Pulled Mozzarella –
Balsamic Reduction – Basil - Maldon Salt
Farm House Salad**
Starter/Full 7/10
Mixed Greens – Seasonal Apples – Candied Walnuts – Craisins –
Raspberry Vinaigrette
Chef’s Steak Salad**
18
Local Spring Mix– Baby Tomatoes – Black Beans – Tortilla Strips –
Avocado – Chipotle Dressing – Seared Flat Iron Steak
Grilled Shrimp Salad**
19
Local Spring Mix – Baby Tomatoes – Shallots – Warm Goat Cheese – Meyers Lemon Vinaigrette – Grilled Shrimp
Grilled Caesar Salad
Starter/Full 5/9
Grilled Romaine Lettuce – Caesar Dressing – Sourdough Bread – Shaved Romano Cheese – *Topped with Anchovies
Chef’s Seasonal Salad**
with Grilled Salmon or Chicken
16
Local Spring Mix – Seasonal Fruit – Candied Walnuts –
Point Reyes Bleu Cheese –White Balsamic Dressing
Clam Chowder
Starter/Bowl/Sourdough Bowl
6/9/14
Creamy New England Style
Cream of Mushroom
Starter/Bowl
6/9
Walnut Dust – Enzo Oil Drizzle – Toasted House Bread
*Add Chicken 5- Salmon 6- Shrimp 9 - To Any Salad
**Gluten Free
Seafood/Steaks
Rev’s Rib Eye Steak Burger
1/2 lb (Gluten Free Bun on request or Veggie Patty on request)
17
Choice Rib Eye – Ground In House and Blended with Chefs MIX OF SPICES and Smoked Bacon
Premium Toppings
Wild Mushrooms - Applewood Bacon – Ask about Cheese Selections – Avocado – Egg
Add $2 Each Additional Item
Grandma's Meat Loaf
Yukon Mashed Potatoes - Seasonal Vegetables - White Pepper Gravy - House Bread
28
Rib Eye – 16oz
38
Smashed Red Potatoes – Seasonal Vegetable –
Maldon Salt Whipped Butter
Sirloin – 8oz
26
Smashed Red Potatoes – Seasonal Vegetable –
Smoked Salt Whipped Butter
Grilled Atlantic Salmon
or Blackened Salmon
26
Chefs Choice of Starch – Seasonal Vegetable
Day Boat Scallops
34
Four (4) Seared Scallops – Seasonal Vegetable – Preserve –
Chef's Choice of Starch – Topped with Tobiko
Chef's Tacos Fish or Chicken
16
Three (3) Tacos/Flour Tortillas - Shredded Cabbage - Chipotle Aioli – Tomatoes – Cotija Cheese
**Corn Tortialls Available Upon Request
Fresh Catch
(Seasonal)
MP
Ask Your Server for Today’s Special
Pastas/Specials
Fried Chicken
26
Brined Chicken – Yukon Mashed Potatoes – White Pepper Gravy – Seasonal Vegetable – House Bread
Double Cut Pork Steak
Berkshire
39
Roasted Yukon Potatoes – Seasonal Vegetable –
Finished with Maldon Salt Whipped Butter – Chef's Apple Sauce
Seafood Pasta
Shrimp & Mussels
31
Alfredo or Marinara Sauce od 1/2 & 1/2 of each Sauce –
Grated Romano Cheese – Grilled House Bread
Lobster Mac n Cheese
Creamy Style (Gluten Free Pasta on request)
23
Four (4) Cheese Blend, Gruyere – Parmesan – New York Aged Cheddar – Fontina – Smoked Bacon – Crisp Panko
Short Rib Linguini Pasta
29
Braised Short Rib – Sautéed Mushrooms – Cracked Pepper Alfredo Sauce – Bone Marrow Butter – House Bread
Chicken Pot Pie
8 oz 11
Shredded Chicken – Medley of Vegetables
We are proud to support local and sustainable farms, ranches and fisheries! Please ask your server for the current list.
*Menu Subject to Change *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness