Farm fresh, locally sourced and prepared with love, courtesy of owners Executive Chef L. Brian Velasquez and Pastry Chef Renee Velasquez.
WE ARE MOVING!
40282 CA-41 Suite 11
Oakhurst, CA 93644
Hours to be posted
to send an email inquiry!
Friends of the Farmhouse
Maréchal Vineyards - Sanger
Idle Hour Winery - Oakhurst
Sierra Seafood - Oakhurst
Kern Family Farm - North Fork
Max's Artisan Breads - Fresno
Saladino's - Fresno
Pacific Pectin - Oakhurst
Mariposa Coffee Company - Mariposa
Sierra Ciders - Mariposa
1850 Brewing Company - Mariposa
Rosa Brother's Milk Company- Tulare
Valley Wide Beverage - Fresno
Ravens - Armona
The Farm House by REV's is a polished casual restaurant open for breakfast and lunch. Here, our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fishermen to wine and spirits makers, our food is created through the sourcing of only the best ingredients. Our simple, flavorful, and creative dishes are not only inspired by the ingredients themselves but the network of friends who supply us with the quality ingredients that REV's Farmhouse is known for.
During his years of culinary expertise, Chef L. Brian Velasquez, The Farm House by REV's Owner and Executive Chef has cultivated relationships with the highest regarded local organic farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2018, Chef Velasquez and his wife, Renee, unveiled a unique and sustainable field-to-fork dining experience at The Farm House by REV's, located at the south gate of Yosemite National Park in Oakhurst, CA.
Prior to creating REV's Farmhouse, Velasquez acted as Executive Chef for several destination restaurants. Throughout all his restaurant concepts, he has been an integral part of the planning from concept creation to fruition and beyond.
FOR PICKUP OR CURBSIDE
CALL (559) 658-3276
L. Brian and Renee Velasquez are the chefs and owners of The Farm House by REV's in Oakhurst, CA.
"It is not the Chef that decides what goes on the plate but the farmer that gives chef the choice of the harvest. Ultimately it is God above that allowed us to plant the plant and harvest the harvest."
True Farm to Fork, Chef L. Brian Velasquez