WELCOME!
Farm fresh, locally sourced and prepared with love, courtesy of owners Executive Chef L. Brian Velasquez and Pastry Chef Renee Velasquez.
Hours
(Subject to change depending on season)
Monday - Tuesday
Closed
Wednesday- Thursday
7:00 AM - 11:30 AM Breakfast
11:30 AM - 5:00 PM Lunch
5:00 PM - 9:00 PM Dinner
Friday- Sunday
7:00 AM - 2:00 PM Breakfast
11:30 AM - 5:00 PM Lunch
5:00 PM - 9:00 PM Dinner
FOR RESERVATIONS, CALL
(559) 658-3276
To make a reservation please call 559-578-3470 or email
Brunch at the Winery Menu
Crème Brulee French Toast $14
Brioche Bread – Housemade Syrup – Fruit – Chantilly
Spinach & Mushroom Quiche $12
Avocado – Three Cheese Blend – Side of Fruit
Huevos Rancheros $13
2 Eggs Up – Pureed Black Beans – Ranchero Sauce
Cotija Cheese – Roasted Salsa – Avocado
Turkey Club $15
Heirloom Tomato – Smoked Bacon – Provolone
Oven Roasted Turkey – Toasted Sourdough Skinny Fries
Eggs Benedict $17
Prosciutto OR Smoked Salmon – Poached Egg – English
Muffin House made Hollandaise – Seasonal Fruit
The Local Special $12
2 Eggs any Style - Choice of Bacon or Sausage –
Country Potatoes/Hash Browns
Tucker’s Pancakes $12
3 Buttermilk Pancakes – Seasonal Fruit
Waffle & Fruit $12
1 Waffle – Side of Seasonal Fruit
Biscuits & Gravy $11
Sausage Gravy – Cracked Pepper
Breakfast Sandwich $17
2 Eggs – Prosciutto – Mozzarella – Heirloom Tomato
Pesto Aioli – Toasted Sourdough
Steak and Eggs $28
5oz Filet Mignon – Maldon Salt Butter – 2 Eggs
Country Potatoes/Hash Browns
Three Egg Omelette $15
Add Any Three Items(Extra Items $1 Each)
Cheddar – Fontina – Spinach – Yellow Onions
Mushrooms – Tomatoes - Avocado – Sausage
Bacon – Ham
Chile Verde Breakfast $15
(Chef’s Way – Juevos Divorciados)
2 Eggs – Chile Verde – Bean Puree
Salsa Roja – Cotija Cheese
*Menu subject to change* For food allergies or substitutions please notify