WELCOME!

 

Farm fresh, locally sourced and prepared with love, courtesy of owners Executive Chef L. Brian Velasquez and Pastry Chef Renee Velasquez. 

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Hours
(Subject to change depending on season)

Monday - Tuesday

Closed 

Wednesday- Thursday
7:00 AM - 11:30 AM Breakfast

11:30 AM  - 5:00 PM Lunch

5:00 PM - 9:00 PM Dinner 

 

Friday- Sunday
7:00 AM - 2:00 PM Breakfast

11:30 AM  - 5:00 PM Lunch

5:00 PM - 9:00 PM Dinner 

 

FOR RESERVATIONS, CALL

(559) 658-3276

To make a reservation please call 559-578-3470 or email

Brunch at the Winery Menu

Crème Brulee French Toast $14
Brioche Bread – Housemade Syrup – Fruit – Chantilly

 

Spinach & Mushroom Quiche $12
Avocado – Three Cheese Blend – Side of Fruit

 

Huevos Rancheros $13

2 Eggs Up – Pureed Black Beans – Ranchero Sauce

Cotija Cheese – Roasted Salsa – Avocado

 

Turkey Club $15

Heirloom Tomato – Smoked Bacon – Provolone
Oven Roasted Turkey – Toasted Sourdough Skinny Fries
 

Eggs Benedict $17

Prosciutto OR Smoked Salmon – Poached Egg – English
Muffin House made Hollandaise – Seasonal Fruit

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The Local Special $12

2 Eggs any Style - Choice of Bacon or Sausage –
Country Potatoes/Hash Browns

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Tucker’s Pancakes $12
3 Buttermilk Pancakes – Seasonal Fruit

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Waffle & Fruit $12
1 Waffle – Side of Seasonal Fruit

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Biscuits & Gravy $11

Sausage Gravy – Cracked Pepper

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Breakfast Sandwich $17

2 Eggs – Prosciutto – Mozzarella – Heirloom Tomato
Pesto Aioli – Toasted Sourdough

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Steak and Eggs $28
5oz Filet Mignon – Maldon Salt Butter – 2 Eggs
Country Potatoes/Hash Browns

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Three Egg Omelette $15
Add Any Three Items(Extra Items $1 Each)
Cheddar – Fontina – Spinach – Yellow Onions
Mushrooms – Tomatoes - Avocado – Sausage
Bacon – Ham
 

Chile Verde Breakfast $15
(Chef’s Way – Juevos Divorciados)
2 Eggs – Chile Verde – Bean Puree
Salsa Roja – Cotija Cheese

 

*Menu subject to change* For food allergies or substitutions please notify