WELCOME!

 

Farm fresh, locally sourced and prepared with love, courtesy of owners Executive Chef L. Brian Velasquez and Pastry Chef Renee Velasquez. 

Hours
(Subject to change depending on season)

Monday - Tuesday

Closed 


Wednesday- Friday
7:00 AM - 11:30 AM Breakfast

11:30 AM  - 5:00 PM Lunch

5:00 PM - 9:00 PM Dinner 

 

Saturday- Sunday
7:00 AM - 2:00 PM Breakfast

11:30 AM  - 5:00 PM Lunch

5:00 PM - 9:00 PM Dinner 

 

FOR RESERVATIONS, CALL

(559) 658-3276

Friends of the Farmhouse

Maréchal Vineyards - Sanger

Idle Hour Winery - Oakhurst

Sierra Seafood - Oakhurst

Kern Family Farm - North Fork

Max's Artisan Breads - Fresno

Saladino's - Fresno

Pacific Pectin - Oakhurst

Mariposa Coffee Company - Mariposa

Sierra Ciders - Mariposa

1850 Brewing Company - Mariposa

Rosa Brother's Milk Company- Tulare

Valley Wide Beverage - Fresno

Ravens - Armona

     REV's is a polished casual restaurant open for breakfast, lunch, and dinner. Here, our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fisherman to wine and spirits makers, our food is created through the sourcing of only the best ingredients. Our simple, flavorful and creative dishes are not only inspired by the ingredients themselves but the network of friends who supply us with the quality ingredients that REV's Farmhouse is known for.
     During his years of culinary expertise, Chef L. Brian Velasquez, REV's Farmhouse Owner and Executive Chef has cultivated relationships with the highest regarded local organic farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2018, Chef Velasquez and his wife, Renee, unveiled a unique and sustainable field-to-fork dining experience at REV's Farmhouse, located at the south gate of Yosemite National Park in Oakhurst, CA.
     Prior to creating REV's Farmhouse, Velasquez acted as Executive Chef for several destination restaurants. Throughout all his restaurant concepts, he has been an integral part of the planning from concept creation to fruition and beyond.

FOR RESERVATIONS, CALL (559) 658-3276

L. Brian and Renee Velasquez are the chefs and owners of REV's Farmhouse in Oakhurst, CA.

 

 

"It is not the Chef that decides what goes on the plate but the farmer that gives chef the choice of the harvest. Ultimately it is God above that allowed us to plant the plant and harvest the harvest."

 True Farm to Fork, Chef L. Brian Velasquez